Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud – designed by celebrity chef Daniel Boulud, best known for DANIEL, his 2-star Michelin restaurant in New York – serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French-inspired contemporary cuisine, rooted in tradition.
Stepping into timeless elegance, the beautiful décor of Brasserie Boulud will capture the imagination of the most discerning of diners. As guests walk into the restaurant, the art deco design theme is apparent throughout the venue as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers and the classic neutral color palette provides an understated, modern and relaxed atmosphere. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
The menu in Brasserie Boulud is inspired by the rhythm of the seasons and the finest ingredients, with specialties such as Melon Soup with Shrimp and Lemongrass; Homemade Duck and Foie Gras Rillette; Terrine of Spiced Lamb with Eggplant; Dover Sole Veronique with Romanesco Broccoli; BB Burger with Tomato Confit, Arugula and Raclette Cheese; Chicken Tagine with Saffron Cauliflower and Green Olives; Apricot Clafoutis with Pistachio; and Tarte au Chocolat et Framboises.
Daniel Boulud x Nicolas Lemoyne
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.
Drawing on his vast culinary knowledge, Boulud has chosen French Chef de Cuisine Nicolas Lemoyne to take the helm of Brasserie Boulud. Bringing more than 15 years of experience under his chef’s apron including working at Restaurant Daniel, Boulud’s flagship restaurant in New York, Lemoyne will bring a completely new French experience to Dubai’s current dining scene.